Agiorgitiko Hills 2023
€10,00
Type: Dry Red
Classification: Protected Geographical Indication Peloponnese
Origin: Vineyards of Nemea
Grape Variety: Agiorgitiko
Harvest: Mid September
Vinification: Grapes are picked by hand in small crates which are then placed in cold storage overnight. Grapes are then de-stemmed and put in the vinificator. Extraction lasts for approximately 5-6 days. Alcoholic fermentation is completed in stainless steel tanks, at a controlled temperature of 18-20 οC and lasts for approximately 15 days.
Cellaring: 3-4 months in french oak barrels second use.
Ageing potential: 2-3 years
Tasting Notes: Bright ruby color and a pleasant aromatic profile, with a strong character of red fruits (plum, sour cherry), framed by notes of spices. On the palate, it appears elegant and balanced, with rounded tannins and a pleasant, fruity aftertaste
Food Pairing: Makes a perfect match for Mediterranean cuisine with mild red sauces, mild red meats, yellow cheese and seasonal fruits. Serve at 14οC.
