Heliogenesis – Malagouzia 2021

Type: Dry White
Classification: Varietal wine
Origin: N. Attiki
Grape Variety: Malagouzia
Harvest: End August
Vinification: Grapes are handpicked and transported in small crates, put in cold storage overnight, at 6 ^οC. From there, they are de-stemmed, crushed and then gently pressed in our Bucher pneumatic press. Static debourbage follows and alcoholic fermentation takes place in stainless steel tanks, for approximately 15 days, at controlled temperatures of 16-18°C. Sur lie treatment for 5 months.
Ageing Potential: 2-3 years
Tasting Notes: Bright white-gold colour with greenish highlights.  Intense on the nose with aromas of citrus blossom, ripe fruits and stone fruits, such as peach, pineapple and pear.  Full and well structured in the mouth with a refreshing aftertaste.
Food Pairing: Pair with pasta, white meats, seafood and fresh green salads.  Serve at 12°C